Robert Parker's Wine Advocate: 93 points

The 2003 Solaia (75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc) reveals the essence of blackberry jam, licorice, cassis, tar and minerals in a super-ripe, heady expression of the vintage. Richly sumptuous on the palate, this beautiful, expansive Solaia offers terrific length as well as stunning balance with plenty of style. It is sure to deliver much gratification over the next decade or so. Anticipated maturity: 2008-2018.

Review date: June 2007

Wine Spectator: 95 points

Fantastic aromas of crushed blackberry, licorice and strawberry. Full-bodied, with rich, velvety tannins and a long, fruity finish. Fruit-forward and exciting. Cabernet Sauvignon and Cabernet Franc. Best after 2008. 5,830 cases made.

Review date: October 2006