Vinous: 93 points

The estate's debut, the 2010 Bramaterra is laced with dark red cherries, intensely perfumed flowers, spices and crushed rocks. A beautifully sculpted, chiseled wine, the 2010 is firing on all cylinders today. This fabulous Nebbiolo-based red is defined by its crystalline purity and fabulous overall balance. The 2010 is Nebbiolo with some Croatina and Vespolina, fermented in open-top wood vats and aged in a combination of cask and neutral oak barrels.

Review date: March 2014