Robert Parker's Wine Advocate: 90 points

The 2014 Chardonnay is sourced from the coastal part of Aconcagua, from their estate vineyards. The nose has some aromas of nuts, hay and straw over a core of white fruit. The palate is very dry, nothing sweet or tropical to be found here the Arboleda wines are sourced from plots closer to the sea in search of mineral, austere wines, always bone dry and sometimes strict. This is a very good Chardonnay for food. 39,600 bottles produced.

Review date: December 2015

JamesSuckling.com: 92 points

I like the nose of sliced apple, mango and mineral. Full-bodied, layered and beautiful with an interesting combination of cream and pear aftertaste. Delicious now. Screw cap.

Review date: July 2015