Robert Parker's Wine Advocate: 90 points

The NV Moscatel Dorado is produced from 15-year-old Moscatel grapes grown on sandy soils. The grapes are picked very ripe, the must starts fermenting and then fortified to 17.5% alcohol, and the wine spends two years in chestnut barrels. It has 215 grams of residual sugar. It is a young Muscat of golden color and a clean fruity nose of orange blossom, honeysuckle, mint and fresh Muscat grape notes with a liqueur touch. The palate is sweet, without perceivable acidity and a pleasant bitter finish. Drink it fresh with fruit desserts. This is superb value for money. Drink 2013-2015.

Review date: August 2013