Robert Parker's Wine Advocate: 92 points
The 1993 Ornellaia (magnum) is just plain beautiful. Plums, tobacco, spice box, cedar and spices come together with notable elegance. The wine possesses exceptional purity in a soft, approachable style. The 1993 is one of the best Ornellaias for current drinking. It is a wonderful effort. In 1993 Ornellaia relies heavily on Cabernet Sauvignon (78%) and Cabernet Franc (5%) in the blend, while the remaining 17% is Merlot. The wine spent 16 months in French oak, 33% new. Anticipated maturity: 2009-2012.
Review date: June 2010
Wine Spectator: 94 points
Ornellaia is superb this year. One of the best in years, with currant and blackberry and hints of mint. Full-bodied, with excellent tannin structure and a lovely, sweet berry aftertaste. Best after 2000. 13,750 cases made.
Review date: November 1999