Robert Parker's Wine Advocate: 96-98 points

The terrific 1995 Maya is cut from the same mold as all the great Mayas of this decade. Its tannin may be even riper than in the 1994, but the wine is still an unevolved, massive, and unformed giant, although it is obvious that this will be another legendary effort. Do readers ever wonder why wines such as these are never made in 100,000 case lots?

Review date: June 1997

Wine Spectator: 95 points

Dark, intense and deeply concentrated, with a sharp, tight beam of currant, blackberry and cherry, complex and spicy. The tannins are woven in, giving it seamless texture, and the finish pumps out lots of juicy fruit. A blend of Cabernet Sauvignon and Cabernet Franc. Best from 2000 through 2008. 470 cases made.

Review date: November 1998