Vinous: 91 points

The estate's top botling, the Barbaresco Vanotu (made from parcels in Neive and Treiso) is a superb wine with penetrating aromas of alcohol and toasted oak. It offers outstanding balance, in its round, lush personality, with a lingering note of balsamic sweetnes on the exquisite finish. Made from parcels in Neive and Treiso.

Review date: October 2006