Wine Spectator: 92 points

Beautiful and intense aromas of blackberry, lightly grilled meat and currant. Full-bodied, with loads of fruit and big, velvety tannins. Blockbuster. Best after 2012. 24,750 cases made. ?JS

Review date: March 2006

Stephen Tanzer's International Wine Cellar: 91 points

Good medium ruby-red color. More grilled on the nose than the 2004 or 2005: superripe black fruits and bitter chocolate. Then liqueur-like verging on confectionery in the mouth, but with surprisingly healthy acids giving shape to the dominant black fruit flavors. At once velvety and quite powerful, with the fine-grained tannins currently conveying a rather soft impression. This is deceptively drinkable right now but should evolve positively in bottle for the next 10 or 15 years. This has more power but the 2005 offers more finesse, notes Gautreau.

Review date: May 2006

Robert Parker's Wine Advocate: 90 points

This fresh Northern Medoc demonstrates how strong the 2003 vintage can be in this sector of Bordeaux. The tannins have softened considerably, and the wine reveals a youthful dense ruby/purple color. Notes of white flowers, blackberries and black currants are found in this still youthful, medium- to full-bodied, rich wine that is just approaching full maturity. It should provide plenty of pleasure over the next decade.

Review date: August 2014