Robert Parker's Wine Advocate: 90 points

Sweet and sour cherries intermixed with forest floor, leafy vegetation, and red as well as black fruits emerge from the spicy, light to medium-styled 2004 Pinot Noir Garys’ Vineyard. With a subtle hint of wood, lively acidity, and fine ripeness, it can be enjoyed over the next 4-5 years.

Review date: August 2006