Robert Parker's Wine Advocate: 100 points
With an unbelievable nose of licorice, tapenade, black cherry and blackcurrant liqueur, as well as full body, super-sweet tannin, and astonishing richness and length, this prodigious effort in 2005 announced the resurrection of this great terroir on the slopes near Château Pavie. Dark garnet/plum/purple, this is compelling stuff and drinkable already, but capable of lasting another 25-30 years. This beauty is not to be missed! Only 3,000 cases were produced, from a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon.
Review date: June 2015
Wine Spectator: 94 points
This is well-stuffed, with juicy bramble, cassis bush, blackberry paste and plum sauce flavors that are nicely backlit by floral and mineral notes. Still very compact on the finish but with excellent energy, this stands out from the pack, showing more briar than chalk in the structure. A mouthwatering, vivacious wine that will stretch out nicely with some extended cellaring.Larcis Ducasse non-blind vertical (December 2012). Best from 2020 through 2030. 3,080 cases made.
Review date: 2013
Vinous: 94 points
Ruby-red. Superripe, vibrant nose offers cherry, blueberry, blackberry, mocha and fruity dark chocolate. Rich and wonderfully fine-grained, with excellent acidity leavening the impression of superripeness and giving cut to the intense dark berry, plum and mineral flavors. Finishes very long and lush, with a fine dusting of tannins and noteworthy subtlety. With its 14.5% alcohol, this is a big boy, but its energy and balance are impressive for such an opulent wine.
Review date: May 2008