Wine Spectator: 93 points

The soft and creamy mousse of this elegant Champagne imparts a sense of finesse to the bright acidity, driving the flavors of baked plum, clover honey, preserved lemon and coffee cake. Ends with a subtle, finely textured finish. Drink now through 2026. 324 cases imported.

Review date: March 2016

Vinous: 93 points

The 2006 Brut Grand Millésime offers more near term appeal than many Gosset Champagnes as the flavors show a good amount of complexity, while the contours are nicely mellowed. Hazelnut, savory herbs, anise, mint and dried pear meld into the generous, inviting finish. The typical Gosset energy is nicely balanced by the weight and soft, relaxed contours of a wine that is now nearly ten years old. Lightly honeyed and toasty notes round out the close. In 2006 the blend is 56% Pinot Noir and 44% Chardonnay from vineyards in Avize, Cramant, Le Mesnil-sur-Oger, Trépail, Vertus, Ambonnay, Avenay, Aÿ, Chigny-les-Roses and Louvois.

Review date: November 2015