Robert Parker's Wine Advocate: 93 points

Dark and deep in appearance, the 2012 Brunello di Montalcino bears many of the hallmark characteristics of the vintage. Sangiovese produced smaller berries and thicker color extraction in this vintage. This Brunello does indeed show more muscle and brawn, but it does so with an impeccable sense of balance and persistence. I cannot but admire this achievement. The quality of fruit is succulent and rich, and there are many pretty aromas of dark cherry, pressed blackberry, underbrush, cola and licorice to earn your admiration. Its textural fortitude is equally admirable.

Review date: February 2017

JamesSuckling.com: 93 points

So much crushed dark fruit such as raspberries and blueberries. Hints of sandalwood, too. Full-bodied, chewy and powerful with ripe tannins and a flavorful finish. Just a hint of lemon rind. Drink in 2018.

Review date: November 2016

Wine Spectator: 96 points

Enticing from the first aromas of fresh cherry, violet and spice, this supple red is balanced and expressive. Matches an elegant frame with a firm backbone of tannins and lively acidity. Very persistent on the long, detailed aftertaste. Best from 2020 through 2036. 2,280 cases made.

Review date: June 2017