Robert Parker's Wine Advocate: 92 points
The 2013 Cabernet Sauvignon (77% Cabernet Sauvignon, 9% Malbec and 15% Petit Verdot, tipping the scales at 15.1% alcohol) has an inky purple color, a beautiful nose of blueberry and blackberry fruit, licorice and spring flowers. It is complex, rich, full-bodied, opulent, sexy and lush. This is a 2013 to drink now, as well as cellar for 10-15+ years.
Review date: December 2015
Wine Spectator: 92 points
Though firm and dense, this is charming and agreeable already, with dried dark berry, sage and cedary oak flavors folding together. Appealing suppleness. Drink now through 2028. 6,558 cases made.
Review date: October 2016
Vinous: 93 points
The 2013 Cabernet Sauvignon Estate is deep, plush and inviting, with a rush of fruit that takes hold of all the senses. Voluptuous and super-expressive, the 2013 is sure to find many fans. Inky blue and purplish fruit, spices, mint and white pepper are all laced together in a sumptuous, inviting wine. Mocha, plum and blueberry jam are some of the notes that grace the supple, open-knit finish. This is an especially accessible Howell Mountain Cabernet Sauvignon, but I doubt there will be too many complaints about that.
Review date: October 2015