2013 Fleur Cardinale St Emilion 750ml

$42.99

BORDEAUX BLEND

Out of stock

WA
89-91
SKU: 501105

Category:

Sorry, we are out of that product. Why not try one of these?

Powered by Preferabli

    Product Description

    In 2001, Florence and Dominique Decoster bought Château Fleur Cardinale, located at the east of Saint-Emilion, on one of the highest points of the appellation.

    Thanks to constant investments, both in the vineyard and in the winery, Chateau Fleur Cardinale has quickly become a notable property in the appellation. Noted for its consistent quality, Château Fleur Cardinale was promoted to the rank of Saint-Emilion Grand Cru Classé in 2006 and confirmed in 2012.

    In 2011, Florence and Dominique Decoster acquired Château Croix Cardinale Saint-Emilion Grand Cru, next to Château Fleur Cardinale.
    From Robert Parker:
    The wine, a final blend of 80% Merlot, 15% Cabernet Franc and the rest Cabernet Sauvignon, produced just over 4,000 cases, which is almost half the winery’s normal production. Their brilliant duo of consultants was Jean-Luc Thunevin and Michel Rolland’s assistant Jean-Philippe Fort. Natural alcohol comes in at 13.5% and the wine is soft, round, opulent and elegant with sweet blackcurrant and black raspberry fruit, a hint of cherries, dusty, loamy soil undertones, tobacco leaf, licorice and a touch of background oak. It is medium-bodied, very attractive and can be drunk early on or cellared for 7-10 years. This is, once again, a sleeper of the vintage.

    This has been one of the outstanding buys in all of Bordeaux for well over a decade. The Decoster family has done a remarkable job in consistently producing some of the most enjoyable as well as complex and delicious wines of St. Emilion. The property is not small, with about 55 acres of vineyard. In 2013 yields were absurdly low, at 17 hectoliters per hectare.

    Robert Parker's Wine Advocate: 89-91 points

    The wine, a final blend of 80% Merlot, 15% Cabernet Franc and the rest Cabernet Sauvignon, produced just over 4,000 cases, which is almost half the winery's normal production. Their brilliant duo of consultants was Jean-Luc Thunevin and Michel Rolland-s assistant Jean-Philippe Fort. Natural alcohol comes in at 13.5% and the wine is soft, round, opulent and elegant with sweet blackcurrant and black raspberry fruit, a hint of cherries, dusty, loamy soil undertones, tobacco leaf, licorice and a touch of background oak. It is medium-bodied, very attractive and can be drunk early on or cellared for 7-10 years. This is, once again, a sleeper of the vintage.

    Review date: August 2014