Product Description

This Santa Ynez Valley Cabernet Sauvignon comes from select vineyards with the pedigree to produce fruit with exceptional balance and depth.
All the fruit was picked in the early morning hours, destemmed and left to cold soak for three to five days. Maceration on the skins lasted between 14 and 21 days after which the wines were pressed to tank and transferred to barrel for aging. All vineyards we vinified separate. The wines were aged in mostly neutral oak for 18 months. No fining or filtration were done before bottling.
Vineyard Sources-39% Rancho Arroyo Perdido-23% Star Lane Vineyard-13% Colonial Green-13% TTT Vineyard-12% Grassini Vineyard. –
Winemaker’s Notes-
Dark cherry and black olives dominate the nose with hints of spice and dark chocolate. The palate is rich with dark fruit flavors and silky tannins that linger long. Balance and integration is what stands out.