2015 Domaine de Chevalier Rouge Pessac-Léognan (Pre-Arrival, ETA Fall 2018)750ml

$61.99

BORDEAUX BLEND

Out of stock

WA
95-97
JS
97-98
V
93-96
SKU: 90028

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    Robert Parker's Wine Advocate: 95-97 points

    The 2015 Domaine de Chevalier is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot picked from 23 September until 15 October at just 35 hl/ha, matured in 35% new oak. It has a sophisticated bouquet that is more reserved than its peers. It possesses one of the most precise, detailed aromatic profiles that I have encountered from this estate, wonderfully poised with black fruit, incense and cold stone. It has wonderful focus and class. The palate is medium-bodied with very fine tannin, very complex with lightly peppered black fruit. What marks this Domaine de Chevalier is the reserve and precision on the finish, a wine that is holding something back for its secondary evolution, a salinity that beckons you back for another sip. What a fabulous, intellectual wine from Olivier Bernard. Expect four decades of drinking pleasure - probably more - given my experience of ancient vintages. Tasted three times with consistent notes.

    Review date: April 2016

    JamesSuckling.com: 97-98 points

    Incredible depth of fruit and density. Full and powerful with so much fruit and richness yet remains fresh and clean. Purity. Massive yet vibrant and electric. Minerality length. Love the to taste this.

    Review date: April 2016

    Vinous: 93-96 points

    The 2015 Domaine de Chevalier is one of the most striking wines of the year. Weightless, powerful and intense, the 2015 possesses crystalline delineation and precision from the very first taste. Bright red stone fruit, pomegranate, chalk and mint are some of the signatures. In the last of my four tastings, the Domaine de Chevalier showed tremendous richness and intensity as well. It will be interesting to see where the 2015 ends up. The future certainly looks bright. In 2015 the blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. The wine will see around 35% new oak. Stéphane Dernonourt and his team consult on the red. Tasted four times.

    Review date: April 2016