Voyager Sauvignon Blanc Semillon

2015 Voyager Estate Sauvignon Blanc – Semillon, Margaret River, Australia 750ml

2+ for $15.99/ea.


45 in stock

SKU: 9320387000440


Product Description


"We have found another great white wine from Australia just in time for Spring! TheVoyager Estate is one of the icons of the famous Margaret River wine region. Founder Michael Wright chose a special site in Stevens Valley because of the gravel soils, microclimate, and the consistent maritime influence. A beautiful white with freshness, balanced fruit, a long finish, while providing great value. 94 points from top Aussie reviewer James Halliday and under $16. Enjoy!" – Glen Knight, The Wine House (4/17/17)

94 Points James Halliday:

"68/32%, from 10 estate vineyard blocks, the semillon matured for 2 months in French oak. It has that extra level of depth that is thebirthmark of all Voyager Estate wines, providing fuel for much discussion about thefiner details of the blend percentages and so forth. Will stay the distance." (September 2015)


Variety: 68% Sauvignon Blanc, 32% Semillon
Colour: Bright, pale straw green colour
Nose: Fresh, lifted passionfruit and tropical fruit aromas with hints of citrus and talc
Palate: A vibrant blend with fresh, crunchy fruit flavours of tropical and citrus fruits. A small component of barrel fermentation and some lees contact offers additional complexity and texture to the palate, finishing with a clean, crisp, natural acidity
Style: The 2015 vintage has produced a classic expression of this quintessential Margaret River blend, showcasing a wonderful purity of fruit coupled with lovely texture and complexity; a perfectly balanced wine with a long, crisp dry finish, made to drink whilst young and fresh
Alc/Vol: 13%
Oak Maturation: 20% of the Semillon was fermented in new French oak for two months

James Suckling: 92 points

This has a complex subtlety to it. Full body, dense and beautiful. Sliced apple, pear and lemon. Some grassy undertones. So much going on here. Delicious. Screw cap.

Review date: March 2016