Robert Parker's Wine Advocate: 90 points
The dry 2016 Botani Moscatel Old Vines fermented in stainless steel and was kept in contact with the lees for seven months. This is one of the new dry Muscats that is very good to have with Asian fusion cuisine. It has the very recognizable aromas of the variety with orange blossom and Moscatel pulp. It has a serious style (the second year like this) with very good freshness—it has the same pH as an Albariño—and a dry, sharp finish. This evolves in bottle in a style that can remind you of a Riesling. 72,000 bottles produced.
Review date: December 2017
James Suckling: 90 points
“A very attractive, fragrant muscat wine with plenty of fruit, but also good depth and plenty of freshness for such a southerly location. Drink now.”
Review date: March 2018