Robert Parker's Wine Advocate: 90 points

Pale ruby-purple colored, the 2017 Pinot Noir Sonoma Coast gives up intense scents of kirsch, violets, rose hip tea and chocolate-covered cherries with touches of garrigue and dried Provence herbs. Medium-bodied with delicate floral and red fruit layers in the mouth, it has wonderfully satiny tannins and a long, lively finish.

Review date: December 2018

JamesSuckling.com: 94 points

“Beautiful dark berries with ripe strawberries and hints of decadence and richness. Some meat, too. Full-bodied, dense and rich with tight and linear tannins. Needs a year or two to soften. Better in 2022.”

Review date: May 2019

Wine Spectator: 92 points

“Big and rich, with flavors of plum tart, dried strawberry and red currant, supported by crunchy acidity. Cedar and hot stone notes emerge on the pure-tasting, minerally finish. Drink now through 2024.”

Review date: August 2019