Product Description

This Primitivo is grown a few kilometres from the Mediterranean Sea in an area called Conca d’Oro (Golden Conch), where the soils are red clay. The wine is deep and dark with ripe blackberry, black plum and woodsmoke in a rich, opulent texture with just enough tannin to add a bit of chew. Drink through 2022 with osso buco or smoky ribs.