Product Description

100% Chenin Blanc from the Loire, France. The vineyards are farmed biodynamically and the wine is certified organic. It spends two months fermenting in barrels.

From the importer:

Domaine Vigneau-Chevreau has been a family run estate since 1875. During that time, each of five generations has benefited from the vast experience in viticulture and vinification that has been handed down. Today the domaine is under the meticulous care of brothers Stephane and Christophe Vigneau. The 28 hectare Domaine consists of vouvrillon soil made up of limestone, clay and silex, with an abundance of limestone or flint rocks on the surface. This soil is most favorable to the cultivation of Chenin Blanc, giving the wine its aromatic diversity of ripe quince, fresh grapes and acacia honey.