Product Description

Dinner with Feudi di San Gregorio Four-Course Wine Dinner
Featuring General Manager Francesco Domini
Tuesday, July 11 at 7:00PM
$95 all inclusive

Feudi di San Gregorio, a modern expression of a centuries-old tradition of passion and dedication to the land, is Campania’s premier winemaking estate and was established in 1986. It has aggressively tapped into the enormous potential of Campania’s unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico.

Join us at Upstairs 2 with our host General Manager of Feudi di San Gregorio, Francesco Domini for a beautiful dinner prepared by Chef Maiki Le and expertly paired with the great wines of Feudi di San Gregorio by Sommelier Marilyn Snee.

Reception:
Pizza Margherita, Tomato Sauce, Fresh Mozzarella & Basil
Pizza ai Carciofi, Marinated Artichoke Hearts, Olives, Duck Fat Onions
2015 Feudi di San Gregorio Fiano di Avellino

First Course:
Briar Patch Farms Yellow Peach Salad, Buffalo Mozzarella, Baby Mizuna,
Shaved Watermelon Radish, Cider- Honey Vinaigrette
2015 Feudi di San Gregorio Greco di Tufo

Second Course:
Pappardelle Pasta, Black Tiger Prawns, Calamari, Marinara Sauce
2010 Feudi di San Gregorio Lacryma Christi Rosso

Third Course:
Grilled Beelers Pork Rib Chop, Sauteed Sweet Peppers,
Roasted Magic Myrna Potatoes, Scallions, Pork Au Jus
2010 Feudi di San Gregorio Patrimo

Fourth Course:
Pecorino Romano, Beet & Walnut Pate, Pickled Pearl Onion, Ciabatta Crisps
2011 Feudi di San Gregorio "Serpico"