Wine Spectator: 90 points

A lip-smacking rose, with tangy acidity and a lively bead, this shows flavors of steeped raspberry, slivered almond, oyster shell and ground ginger. Drink now. 5,000 cases made, 1,500 cases imported.

Review date: December 2019

Vinous: 91 points

Light orange-pink. High-pitched, mineral-laced red berry and orange zest aromas are complicated by notes of cinnamon and allspice. Dry and exotically flavored, offering blood orange and gingerbread flavors and a suggestion of candied rose. Tight, focused and very spicy on the penetrating finish, which clings with strong mineral-driven tenacity.

Review date: January 2015