Wine Spectator: 91 points
Sweet smoke and spice notes waft through this floral and aromatic Champagne, along with bright, citrusy acidity and layers of tea rose, biscuit, vanilla and candied orange peel. Very charming. Drink now through 2018. 100 cases imported. ?AN
Review date: December 2010
Stephen Tanzer's International Wine Cellar: 90 points
(80% pinot noir and 20% chardonnay): Bright yellow. Exotic, highly perfumed aromas of tangerine, pear nectar, white flowers and baking spices. Fleshy but lively as well, offering potent blood orange and orchard fruit flavors and a touch of chalky minerality. Smooth and focused on the finish, which repeats the floral and mineral notes.
Review date: December 2010
Robert Parker's Wine Advocate: 91 points
The NV Brut is made of 50% Pinot Noir, 30% Chardonnay (both 2011) and 20% Reserve (from a Soléra started in 2009). Its refined aromas of bright fruits migrate to a very light and delicate first palate. This champagne is dry (dosage: seven grams per liter) and firmly structured, but really fine and elegant, and provided with a good length and subtle mineral flavors.
Review date: October 2015