ITEM 20986

2003 Chateau Montrose Saint Estephe


Out of stock
Wine Rating:

98WA 96ST

Bottle Size






Wine Region

bord-saint estephe


bordeaux blend

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Robert Parker's Wine Advocate: 98 points

The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and the palate it reaches this happy medium: pure blackberry, graphite and roasted herbs on the nose, perhaps even more elegant than I have observed on previous bottles. The palate is medium-bodied rather than full bodied with sturdy tannins couched in layers of seamless blackberry and cassis fruit, offset by scents of tobacco and graphite. As usual it has immense length and depth, a Montrose that is really just a few chapters into what is sure to be a longer "book" than many other 2003s. It is not a perfect Montrose, but a couple of hairs' breadth away. Tasted February 2017.

Review Date: March 2017

Stephen Tanzer's International Wine Cellar: 96 points

(a blend of 62% cabernet sauvignon, 34% merlot, 3% cabernet franc and 1% petit verdot) Bright red-ruby color. Complex, perfumed nose combines raspberry, licorice, tobacco, camphor and black olive. Gripping and authoritative on the attack, then dense, sappy and juicy in the middle palate, with fruit of steel and great definition and class. Extremely intense raspberry, currant and red licorice flavors. Finishes with powerful but noble tannins that reach the front teeth and succulent fruit that goes on and on. This simply does not miss a beat from start to finish.

Review Date: May 2004