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Wine Cellar Insider: 95 points
“Tannic, concentrated, full bodied, rich and quite young, it takes effort and coaxing to bring out the dark chocolate covered fruit, floral and earthy characteristics. Once past its initial tannic opening, the fruit shows it fresh, pure, clean side. But this vintage demands time in the bottle, at least another 6-8 years.” – Jeff Leve
Review Date: May 2016
Robert Parker's Wine Advocate: 93 points
Showing better than it did from barrel, the 2006 Trotanoy does have one consistent characteristic that seems to be pervasive no matter what the vintage's style and personality is – an earthy, big-boned, brawny, muscular style. This wine is deep, rich, full-bodied, with loads of meaty black cherry fruit intermixed with crushed rocks, truffle, and a hint of autumnal vegetation. The wine is broad, deep, and built for serious connoisseurs with cellars to wait it out. This wine needs 4-5 years of cellaring and should keep for at least two decades. It is an impressive Trotanoy, but not one for those unable to defer their gratification.
Review Date: February 2009