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JamesSuckling.com: 97 points
“Ripe berry and cherry aromas with hints of spices and cedar. Dried flowers, too. Full-bodied, dense and layered. Fantastic richness and depth. Long, long finish. Best ever. Try after 2022.” – James Suckling
Review Date: September 2020
Robert Parker's Wine Advocate: 95 points
“The Camigliano 2016 Brunello di Montalcino offers a more robust bouquet compared to its peers, with its dark and saturated fruit. One thing Camigliano has going for it is that it always delivers the characteristics of its environment. In this case, the vines are located in a warm, sun-drenched corner of Tuscany, and the warm ripeness of the fruit is a testament of place. You also get aromas of scorched earth, grilled porcino mushroom and a touch of burnt rubber or summer asphalt.” – Monica Larner
Review Date: November 2020
Vinous: 95 points
“The 2016 Canalicchio di Sopra Brunello di Montalcino is flat-out stunning, remarkably vibrant and an almost-ethereal expression. There’s an exotic citrusy tinge to its ripe black cherries, taking on hints of sage, cedar and allspice, all grounded by moist earth tones. It’s focused and remarkably pure with a noticeable inner sweetness to the red and hints of blackberry fruit, all cast across a silky, feminine frame. The structure builds like a crescendo, as minerals fade to youthful tannins. Juicy acids maintain perfect balance from start to finish, making for a surprisingly fresh expression yet with amazing length. There’s simply so much going on here, and there are promises of more good things to come.” – Eric Guido
Review Date: November 2020