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JamesSuckling.com: 97 points
“Impressive aromas of dried flowers, crushed blackberries and plums. Some sweet-tobacco undertones. Full-bodied, dusty and juicy with chewy tannins that are supple and savory, combining with the fruit. Flavorful and intense. So structured. Drink after 2023.” – James Suckling
Review Date: May 2019
Wine Enthusiast: 95 points
“Tawny in taut leather with layers of coffee bean, dried herb, plum and cherry, this wine is structured and 100% varietal, from older vines. Lengthy in power and grip, it has dusty tannin weight and breadth alongside fistfuls of Asian spice and clove and lasting acidity. Enjoy now or wait and enjoy 2026–2036.” – Virginie Boone
Review Date: November 2019
JebDunnuck.com: 95+ points
“Lastly, the 2016 Cabernet Sauvignon Dr. Olmo gets the nod as the most tannic and structured, with a brutally austere style that’s just begging for bottle age. Notes of lavender, iron, camphor, graphite, and bloody blue fruits all emerge from the glass. Possessing a Bordeaux-like purity and structure, medium to full body, ripe tannins, and a firm, tight, backward vibe, this is a beautiful wine, but only for those with patience. I wouldn’t think about opening bottle until at least 2026, and I suspect it will keep for 40-50 years.” – Jeb Dunnuck
Review Date: January 2019