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Kerin O'Keefe: 98 points
“Camphor, forest floor, wild berry and dark spice aromas lead the way. Full-bodied and supremely elegant, the delicious palate delivers ripe Morello cherry, crushed raspberry, licorice and tobacco framed in tightly woven, velvety tannins. Bright acidity keeps it balanced and lifted. Drink: 2025–2038. 14.5% abv.�
Review Date: November 2022
Luca Gardini: 97+ points
“A certainty of the denomination for Bianchini family’s winery, located a few steps from Castelnuovo dell’Abate. Very faceted nose, red currant, then marjoram and iodine touches, such as taggiasche olives. The sip is juicybrackish, with fruity-officinal return and very long persistence.�
Review Date: October 2022
Robert Parker's Wine Advocate: 96 points
“A special single-vineyard wine with origins in one of the more remote, wild and beautiful corners of Montalcino, this is one of the true treats of the appellation. The Ciacci Piccolomini d'Aragona 2018 Brunello di Montalcino Pianrosso opens to a medium-rich appearance and vibrant color saturation. Sangiovese can lose its color quickly, but it remains beautifully intact here. Sweet cherry, redcurrant, spice, blue flower, balsam herb and orange peel are neatly woven together to create this balanced wine. Fruit is sourced from across a 11.7-hectare vineyard with schistous galestro soils. Drink: 2025-2045.� – Monica Larner
Review Date: March 2023