LIKE THAT? TRY ONE OF THESE...
Robert Parker's Wine Advocate: 92 points
“For the first time, the 2019 Cinsault The Soothsayers Ferment contains fruit exclusively from Guarilihue. This year, the wine reveals moderate alcohol (12.5%) and a light mouthfeel, more delicate but still with a rustic twist. 4,626 bottles produced. It was bottled in February 2020. Drink dates 2021 – 2024.” – Luis Gutierrez
Review Date: August 2021
Vinous: 92 points
“The 2019 Cinsault Soothsayer Ferment Single Ferment Series comes from Coelemu in the dry-farming area of Secano Interior, Maule, and was fermented solely in an open tank before spending the winter in neutral barrels. Bright, purplish red in hue. The nose offers strawberry and sour cherry plus hints of violet, flor and stalk and a whiff of herbs. Jovial in the mouth, with a little grip and a compact but refreshing flow, this is a thirst-quenching red full of subtle details. Drinking window 2021 – 2027.” – Joaquin Hidalgo
Review Date: May 2021