ITEM 135425

2019 Lokoya Cabernet Sauvignon Spring Mountain

$499.99

In stock

4

Wine Rating:

98WA 98DE 98JD 98JS

Bottle Size

750ml

Vintage

2019

Country/State

california

Wine Region

napa

Variety

cabernet sauvignon

Wine Producer

lokoya winery

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Robert Parker's Wine Advocate: 98 points

“Lokoya's 2019 Cabernet Sauvignon Spring Mountain is a bit floral and herbal, with lovely bay leaf and sage nuances vaguely reminiscent of some Margaret River Cabernets. Ripe cassis and cherries round out the full-bodied palate in a seamless combination of velvet and silk, finishing long and slinky, again marked by fine-grained, soft tannins. Fruit from two vineyards—Yverdon and Wurtele—goes into this wine, which aged in Sylvain barriques for their subtlety. Drink Date: 2024 - 2040� – Joe Czerwinski

Review Date: May 2022

Decanter: 98 points

“Intricate aromas of kirsch, tobacco, potpourri, pine forest, and smoky cedar. Massively powerful and concentrated dark fruit gives buoyancy to this brooding Cabernet. Firm, fine woody tannins lay a solid foundation for a wine that keeps giving through layers of wet river stones, underbrush, herbs, dried currants and walnut husks. A very precise wine with the freshness of a cool, crisp Spring Mountain morning. Drinking Window: 2023 - 2050� – Jonathan Cristaldi<br>Part of 'Spring Mountain 2019: top Cabernets from this Napa AVA'

Review Date: June 2022

Jeb Dunnuck: 98 points

“Also from two sites, the 2019 Spring Mountain Cabernet Sauvignon is all Cabernet Sauvignon aged in 87% new French oak. It's another deeply hued Cabernet revealing a stunning bouquet of ripe red and black plums, graphite, bouquet garni, tobacco, and sappy flowers. Rich, full-bodied, gorgeously balanced, and lengthy on the palate, it deserves 4-5 years of bottle age and will keep for 20-25 years. As with most Spring Mountain releases, it shines just as much for its complexity, nuance, and balance as its power and richness. Maturity 2025 - 2051.�

Review Date: December 2021

JamesSuckling.com: 98 points

“This is an amazing young wine with blackcurrant, iodine, oyster shell and tile. Crushed stone, too. Full-bodied, yet bright and linear, with great depth and intensity. Tensioned and formed with superb tannins. Framed and real. Speaks of the place. Give this four to five years of bottle age. One for the cellar. Try after 2027.�

Review Date: April 2022