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Wine & Spirits: 96 points
“Château Romassan sits at the foot of the hilltop village Le Castellet, a few miles north of the Bay of Bandol. The Otts rely on mourvèdre for the bulk of their rosé (this one includes 30 percent cinsault and 15 percent grenache), and, though 2021 was another hot summer here, Romassan’s poor limestone and sandstone soils produced a deeply savory wine. This pale Bandol seems to have inhaled the local scrubland and seaside breezes, presenting that savory edge alongside husk cherry, grapefruit and pale melon flavors. Firm and versatile, it would pair nicely with anything from bouillabaisse to a Niçoise salad; or take it abroad alongside chicken yakitori.” – Corey Warren
Review Date: June 2022
Wine Spectator: 92 points
“Very juicy yet restrained in style, with a core of peach, jasmine, white cherry and rosemary backed by a long finish, which ripples with a wet stone note. Mourvèdre, Cinsault and Grenache. Drink now through 2023.” – James Molesworth
Review Date: August 2022
Vinous: 92 points
“Shimmering, onion skin color. Intense red berry, citrus fruit and floral aromas, along with building suggestions of succulent herbs and dusty minerals. Sappy and penetrating on the palate, offering concentrated strawberry, orange pith and honeysuckle flavors that slowly deepen and take on a peachy nuance with aeration. Finishes impressively long and focused, with a repeating mineral note and a late hint of tarragon. Drinking Window: 2023 - 2028” – Josh Raynolds
Review Date: July 2022