1995 Chateau Ducru Beaucaillou Saint Julien

“The bouquet of the Ducru-Beaucaillou 1995 offers an array of fresh fruit, blackcurrant, plum, spices and liquorice complicated by mint and minerality. It has a juicy and quite fleshy texture and flavours that evoke graphite and cedar along with a touch of leather. This is now at the beginning of its apogee but should hold well for another 10 years thanks to the quality of its tannins. Drinking window 2022 – 2030.” – Yohan Castaing

"Proprietor Bruno Borie noted this was a somewhat unusual blend this year: 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Petit Verdot. After this vintage, Cabernet Franc and Petit Verdot would no longer be included in the blend. Medium to deep brick in color, the 1995 Ducru-Beaucaillou explodes from the glass with bombastic notes of Indian spices, plum preserves, fruitcake and dried figs with nuances of potpourri, star anise, bouquet garni and espresso. Medium to full-bodied, the palate is chock-full of exotic spices and preserved black fruits, framed by firm, finely grained tannins and bold freshness, finishing with epic impact and length. Mature and drinking well now, there's still a good 12-15 years of kick left in this thoroughbred. Drink Date: 2020 - 2035" " Lisa Perrotti-Brown Review Date: August 2020

“Subtle yet aromatic character of Indian spices, currants and dried cherries. Full-bodied, with super well-integrated tannins and a long, caressing finish. Wonderful texture. Classy and structured. Long. This was wine of the year in 1998; well deserved. best after 2009.” Review Date: March 2007