2004 Chateau La Graviere Tirecul Monbazillac

Tirecul’s sweet and decadent 2004 Cuvee Chateau exhibits apricot/peach marmalade, creme brulee and maple syrup aromas and flavors in a full-bodied, unctuous, but well-balanced, pure style. This dessert wine is already remarkably evolved, and should drink well for another 10-15 years - good luck deferring your gratification! As always, this wine is a sensational value. (RP) Review Date: June 2014