Open Tue – Sun 11AM to 6PM | Mon 11 AM to 6 PM curbside pickup
$349.98
Sine Qua Non is one of California’s most prestigious and sought-after cult wineries. Founded in 1994 by Manfred and Elaine Krankl in the Santa Barbara region, the estate is celebrated for its highly concentrated, expressive Rhône-style blends. The 2008 Sine Qua Non Syrah B-20 from Santa Barbara County showcases a robust flavor profile characterized by dark fruit notes, hints of spice, and a touch of earthiness. The wine reflects the unique terroir of Santa Barbara County, where varied microclimates contribute to its complexity and depth, making it a notable representation of the Syrah varietal in the region.
This wine pairs well with rich dishes such as grilled lamb, barbecued meats, or hearty stews. For optimal enjoyment, serve at a slightly cooler temperature around 60-65°F and allow it to breathe for at least 30 minutes before savoring.
Product Details
| Category | Old and Rare |
| Type | Red |
| Country | USA |
| Region | California |
| Subregion | Other California |
| Producer | Sine Qua Non |
| Vintage | 2008 |
| Size | 750 ML |
| Variety | Syrah |
Very classy and suave, with a personality that grows on you, the 2008 Sine Qua Non Syrah B 20 is 92% Syrah, 6% Grenache, and 2% Viognier that was aged in 60% French oak for 26 months. Sporting a deep, opaque purple color, it slowly unwinds in the glass to shows layered, decadent aromas of blackberry, cassis style fruits that are intermixed with notions of underbrush, smoked meat, and chocolate. The purity, as well as the depth and focus are the defining traits here, and on the palate, the wine is on the lighter side of full-bodied and possesses a phenomenal texture that coats every part of the mouth, yet never seems heavy or cumbersome. Seamless, very pure, and perfectly balanced, this beauty is bliss now, but given the balance and overall harmony, should continue to shine for upwards of 12-15 years. Brilliant stuff and it excels more for its seamlessness and elegance more than sheer power. This didn't show at its best until the second day, so if drinking anytime soon, decant. Review Date: December 2011