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The 2009 Peter Michael Winery Pinot Noir Clos du Ciel, hailing from the Sonoma Coast, offers a complex flavor profile characterized by ripe cherry, raspberry, and subtle floral notes, alongside earthy undertones. The region's unique terroir, marked by coastal winds and diverse soils, contributes to the wine's balance and nuanced character, making it a fine example of California Pinot Noir. With age, the wine becomes more integrated and elegant and develops complex earthy, savory notes.
This wine pairs well with a variety of dishes, including roasted chicken, duck, and mushroom risotto.
Product Details
| Category | Old and Rare |
| Type | Red |
| Country | USA |
| Region | California |
| Subregion | Sonoma |
| Producer | Peter Michael Winery |
| Vintage | 2009 |
| Size | 750 ML |
| Variety | Pinot Noir |
From the Sonoma Coast vineyard with the most southerly exposure, the 2009 Pinot Noir Clos de Ciel (365 cases) was aged in 50% to 60% new Francois Freres barrels, and underwent a 5 to 7-day cold pre-fermentation maceration. A stunning, evolved effort, it boasts plenty of rose water, strawberry, lead pencil shavings and forest floor-like notes. This full-bodied, gorgeous Pinot should be drunk over the next decade. Review Date: December 2013
Pleasantly earthy, with an intense minerally streak running through taut blueberry, wild berry and raspberry flavors. Medium- to full-bodied, turning juicy and succulent and ending with a complex dance of wet stone and berry. Drink now through 2017. 370 cases made. ?JL Review Date: July 2011