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The 2009 Peter Michael Winery Pinot Noir Ma Danseuse hails from the Sonoma Coast, known for its diverse microclimates that create optimal conditions for Pinot Noir cultivation. This wine features bright cherry and raspberry notes, complemented by subtle earthy undertones and a hint of toasted oak, reflecting the region's unique terroir.
For optimal tasting, serve slightly chilled at around 60-65°F. This Pinot Noir pairs well with a range of dishes, including roasted poultry, mushroom risotto, and grilled salmon. Decanting for 30 minutes before serving can enhance its aromatic qualities.
Product Details
| Category | Old and Rare |
| Type | Red |
| Country | USA |
| Region | California |
| Subregion | Other California |
| Producer | Peter Michael Winery |
| Vintage | 2009 |
| Size | 750 ML |
| Variety | Pinot Noir |
Fragrant wilted rose and black cherry scents are complex, vibrant, elegant and deeply perfumed in this medium-bodied red, with touches of rich wild berry and raspberry. Ends with a delicate, minerally aftertaste that lingers with snappy berry notes. Drink now through 2017. 530 cases made. ?JL Review Date: July 2011
The 2009 Pinot Noir Ma Danseuse PMW Estate bursts from the glass with heady scents of dark cherries, baking spices and flowers. This is a more immediate, open style than the Caprice. Layers of expressive, perfumed fruit caress the palate in this flashy, totally gorgeous Pinot. The clones originate from two of the most famous vineyards in the Cote de Nuits. Anticipated maturity: 2014-2019. Review Date: February 2012