2015 Achaval Ferrer Cabernet Sauvignon Mendoza

Produced with a blend of grapes from Medrano and Tupungato (Uco Valley) with a small percentage from Perdriel, the 2015 Cabernet Sauvignon has some berry notes intermixed with the herbal, tobacco leaf-like aromas of the variety. It aged for one year in used French oak barrels, as it's now bottled later, in July/August. It's polished with some fine-grained, textbook Cabernet tannins. 50,000 bottles produced. Review Date: December 2016