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The 2016 Louis Roederer Cristal Millesime Brut Champagne originates from the renowned Champagne region of France. This vintage champagne showcases a refined flavor profile with notes of citrus, stone fruits, and an elegant minerality, complemented by a fine and persistent effervescence.
For optimal enjoyment, serve the champagne well-chilled at 45-50°F (7-10°C) in a fluted glass to enhance its aromas. Pair it with light seafood dishes, sushi, or delicate pastries to elevate the tasting experience.
Product Details
| Category | Wine |
| Type | Sparkling |
| Country | France |
| Region | Champagne |
| Producer | Louis Roederer |
| Vintage | 2016 |
| Size | 750 ML |
| Variety | Champagne Blend |
“This has wonderfully pure fruit aromas, such as peaches, Asian pears and golden apples, alongside lemon curd, gingerbread, chalk and jasmine. Rock salt and oyster shells follow on the palate, which is so seamless that you scarcely notice the super-fine bubbles. It’s concentrated yet gentle at the same time, with impressive resolution and integration of all components. Salty and creamy at the very-long finish. Fantastic! 58% pinot noir and 42% chardonnay. Drink or hold.” – Claire Nesbitt Review Date: December 2024
Cellar Selection : “This iconic Champagne, first made in the 19th century for the Tsar of Russia, shows its typical stunning balance and poise between richness and concentration. It has a pure white fruit and honeysuckle aroma and tight, tangy fresh fruit flavors. Just ready to drink, the wine will age well, for at least 20 years. Organic.” – Roger Voss Review Date: December 2024
“The 2016 Cristal is a taut, incisive rendition of this benchmark bottling, unwinding in the glass with youthfully reserved aromas of citrus oil, white flowers, wet stones and subtle hints of sweet, buttery pastry. Medium to full-bodied, chiseled and racy, it's almost as electric as the brilliant 2013, with serious concentration, a pure core of fruit, chalky structuring dry extract and a long, intensely mineral finish. Given its tightly wound profile, my advice is to forget it in the cellar for a few years and work on the more open, outgoing 2014 in the meantime. Drink Date: 2026 – 2055” – William Kelley Review Date: August 2024