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$119.98
The 2017 Occidental-Kistler Vineyards 'Occidental Station Vineyard' Pinot Noir from California showcases a vibrant flavor profile filled with notes of ripe red berries, subtle earthiness, and balanced acidity. This wine reflects the unique terroir of the Sonoma Coast region, with its cool climate and varied soils enhancing the complexity and depth of the Pinot Noir grape. With age the wine becomes softer and more elegant while more earthy and savory characteristics become more prominent.
This Pinot Noir pairs excellently with roasted poultry, grilled salmon, or mushroom risotto. Ideal for special occasions or a refined addition to casual dining experiences.
Product Details
| Category | Old and Rare |
| Type | Red |
| Country | USA |
| Region | California |
| Subregion | Sonoma |
| Producer | Occidental-Kistler Vineyards |
| Vintage | 2017 |
| Size | 750 ML |
| Variety | Pinot Noir |
The 2017 Pinot Noir Occidental Station is stunning from the very first taste. The purity of the fruit here is simply dazzling. Soft curves, silky tannins and soaring aromatics give the Occidental Station tons of allure. Super-ripe red cherry, red plum, blood orange, mint and sweet spice infuse the 2017 with tremendous nuance. All the elements meld together in a racy, inviting Pinot that hits all the right notes. The Occidental Station is the one wine in this range that has stems (30%), but they aren't especially notable. In a word: stunning. (AG) Review Date: 01/2020
Coming from a more inland vineyard that’s one of the first to be harvested, the 2017 Pinot Noir Occidental Station Vineyard sports a deeper ruby/purple color as well as a tighter yet intense style carrying lots of almost blue fruits, violets, peppery spice, and spring flowers. Despite showing ample power and richness, it has a vivid spine of acidity, ripe, present tannins, and a great finish, all pointing to a solid decade or more of prime drinking. I think it will show every more complexity with a year or two of bottle age. 96+ Review Date: 05/2020