2017 Tablas Creek Patelin Blanc Paso Robles

The 2017 Patelin de Tablas Blanc wafts from the glass with notes of rose water, preserved citrus and Provence herbs. On the palate, it's medium-bodied and flavorful, with succulent acids, a satiny texture and a pure finish. The 2017 is a blend of 44% Grenache Blanc, 29% Viognier, 12% Roussanne, 12% Marsanne and 3% Clairette Blanche. There were 4,200 cases produced, mostly from purchased fruit derived from Tablas Creek vine material. Review Date: May 2018