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"Made with Sangiovese and small amounts of Canaiolo and Malvasia Nera, this fragrant red has alluring aromas of herbs, truffle, pine forest and blue flowers. The taut, savory palate features juicy Morello cherry, cinnamon and white pepper set against firm, fine-grained tannins. Bright acidity keeps it vibrant. Drink through 2023." - Kerin O'Keefe Review Date: March 2021