2018 Giuseppe Rinaldi Barolo Tre Tine

“Aromas of sliced fresh strawberries, dark earth, bark and dried lavender. Some iron. Medium- to full-bodied with lots of fruit for Rinaldi and always an underlying sureness and precision. Chewy at the end from the pointed tannins, suggesting another three or four years will make it even better. Drink after 2027.” – James Suckling Review Date: March 2024

“The 2018 Barolo Tre Tine is elegant and long, with pure cherry fruit, star anise, and pine, and is refined with fine tannins and snappy acidity within a medium frame. Notes of wild berries, cedar, and spice open to reveal more complex layers within this very attractive and classically styled wine. Drink 2024-2044.” – Audrey Frick Review Date: May 2023