2018 Ink Grade Andosol Red Field Blend Napa Valley

“Bright raspberries and red cherries in the nose mingle with riper black cherries, dark chocolate and blueberries in this abundantly fruity, but also well-oaked and well-structured wine made from mostly Zinfandel. Velvety tannins, succulent fruit and spicy oak nuances all balance nicely. Best from 2025-2033.” – Jim Gordon Review Date: September 2023

“A firm and polished red with cranberry, blackberry and crushed stone character. It’s clear and bright with a darkness and tension. Shows flowers and spices at the end with some dried potpourri and peppercorn. From vineyards in Howell Mountain. Aged three years in cask. A blend of Zinfandel, 20% cabernet sauvignon, and 5% merlot. From biodynamically grown grapes with Demeter certification. Drink or hold.” – James Suckling Review Date: February 2023

“Cherry, cassis and pine notes mark the nose of the 2018 Andosol, a blend of 80% Zinfandel and 20% Cabernet Sauvignon. Matured largely in tank and foudre, it’s medium to full-bodied on the palate, framed by silky tannins, then finishes long and bright, with plenty of red fruit and mouthwatering acids. Drink Date: 2023 – 2033” – Joe Czerwinski Review Date: March 2023

“Zestiness meets structure in this red blend, which features handsome black cherry, dried herb and savory cracked pepper flavors that finish with refined tannins. Zinfandel and Cabernet Sauvignon. Drink now through 2030.” – Tim Fish Review Date: December 2023