2018 Tommaso Bussola Valpolicella Classico Superiore TB

The 2018 Tommaso Bussola Valpolicella Classico Superiore TB hails from the esteemed Valpolicella region in Italy. For the riserva Valpolicella 50% of the grapes are dried for 3 months before mixing with the other 50% (already fermented). The 2nd fermentation that ensues yields a wine that splits the difference between ripasso Valpolicella and Amarone. This red wine presents a well-balanced flavor profile, showcasing notes of ripe cherries, plums, and subtle hints of herbs and spices, offering a smooth finish that reflects the terroir of its origin.

It pairs well with a variety of dishes, including grilled meats, pasta with rich sauces, and aged cheeses, making it versatile for different dining occasions.

"The key, we think, is not only the age of his vines but the fact that they are nearly all naturally low-yielding ancient clones. Corvina, Corvinone, and Rondinella dominate, but there are also small amounts of Molinara and Dindarella in the vineyards. Corvinone, though fashionable today, was once heading for extinction because of its low yields and finicky growing habits. Yet, Tommaso claimes it is the Corvinone that gives his wines their depth. "-from the importer