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2019 E. Pira + Figli Chiara Boschis Cannubi Barolo DOCG l

98
WA
97
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JD

Product price

$159.99

Maximum quantity reached

Out of stock

Description

Product Details

CategoryWine
CountryItaly
RegionPiedmont
SubregionBarolo
ProducerE. Pira + Figli Chiara Boschis
Vintage2019
Size750 ML
VarietyNebbiolo

Expert Reviews

98
WA
Wine Advocate

"I had the chance to walk the Cannubi vineyard with Chiara Boschis this past fall. You really don't get a sense of how steep the inclines are and how powdery the soils are until you are there, struggling with each difficult step. She navigates the difficult terrain effortlessly. The 2019 Barolo Cannubi shows an etched or three-dimensional quality with sharp fruit flavors, blue flower and chalky stone. There were some weather extremes during the growing season, but everything balanced out in the end. Phenolic ripeness was easily achieved. Chiara Boschis describes 2019 as a cross between 2016 and 2017. In her portfolio, Via Nuova is the classic Barolo, Mosconi has the power and Cannubi shows the finesse of Nebbiolo. Drink Date: 2025 - 2055" - Monica Larner Review Date: August 2023

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Vinous

"The 2019 Barolo Cannubi is flat-out stunning. Rich and beautifully textured, the 2019 dazzles from start to finish. Freshly cut flowers, mint, crushed red berry fruit, orange peel, salt and dried herbs are some of the many notes that grace this exquisite, wonderfully nuanced Barolo from Chiara Boschis. Sweet floral and spice overtones build into the finish. The precision here is unreal. Aging in cask works so well here. What a wine! Drinking Window 2027 - 2044" - Antonio Galloni Review Date: November 2022

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Jeb Dunnuck

"The 2019 Barolo Cannubi is red-fruited and elegant, with a sweet perfume of red berries, candied roses, fresh leather, and dusty earth. It is medium-bodied and has a linear structure, with notes of ripe orange, a touch of incense, and raspberry easing through the arch, fine and approachable tannins, and a long, elegant finish. Drink 2024-2044." - Audrey Frick, Jeb Dunnuck Review Date: May 2023

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