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Product Details
| Category | Wine |
| Type | Organic |
| Country | Italy |
| Region | Tuscany |
| Subregion | Brunello Di Montalcino |
| Producer | Le Chiuse |
| Vintage | 2019 |
| Size | 750 ML |
| Variety | Sangiovese |
“Lorenzo Magnelli says the timing of the harvest was similar to 2015. To avoid richness and over-ripeness, he picked relatively early – between 20 to 22 September. Like a well written story, Le Chiuse’s 2019 has an enticing beginning, significant and juicy middle, and stimulating end. Heady violet, incense and leather waft steadily from the glass, then the palate explodes with surround-sound intensity, filling the mouth with dark red cherry and crushed stones. Long, chalky-textured tannins wrap confidently around the mouth, leaving space for that succulent acidity to work its quenching magic. An interplay of depth and drama with lightness right through to the zesty, citrus-soaked finish. Drinking Window: 2027 – 2042” – Michaela Morris
“Black cherries with slate and orange peel as well as flowers on the nose. Full-bodied with very well integrated tannins that show serious structure and power. Impressive length and focus. Need three to four years to come out of its tightly wound state. From organically grown grapes. One of the best from here.” Review Date: September 2023
“Pouring a jeweled ruby color, the 2019 Brunello Di Montalcino benefits from a little air on opening and reveals a layered yet pure bouquet of raspberry liqueur, mocha, candied violets, and anise. Medium to full-bodied, it’s light on its feet while having outstanding concentration and length, with refined tannins and an even a spine of energetic acidity to keep it driving through the palate. A stunning vintage for Le Chiuse, this is going to have a very wide drinking window over the coming two decades. Maturity: 2024 – 2044” – Audrey Frick Review Date: February 2024
Highly Recommended “A racy, penetrating red, evoking cherry, strawberry, rose hip, orange peel, wild herb and mineral flavors, driven by bracing acidity and underscored by firm, linear tannins, showing excellent balance and length. Complex and energetic, this should develop well. Best from 2027 through 2043.” – Bruce Sanderson Review Date: June 2024