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Product Details
| Category | Wine |
| Type | Dessert |
| Country | France |
| Region | Bordeaux |
| Subregion | Sauternes/Barsac |
| Producer | Château D'Yquem |
| Vintage | 2021 |
| Size | 750 ML |
| Variety | Semillon |
“Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit. Full-bodied, yet it remains vivid and compact, giving it a lightness even though it is really structured. The tannins are throughout the palate but blend in perfectly, giving it a solid presence, like a a diamond. It’s tight at the end, but you know that it will linger for ages, with a lightly chewy and intellectual finish. Touches of sweetness, cloves and bitterness to make it interesting. Dynamic. About 54,000 bottles made. Relatively small harvest. 148 g/L residual sugar.” Review Date: November 2024
“The 2021 Yquem was tasted in Amsterdam, the first wine poured at a lunch, thereby allowing me a longer period to examine it. Slightly burnished in hue, it has a very attractive bouquet with scents of dried quince, clementine, linseed and subtle candle wax, perhaps more discrete than usual, but certainly fresh and vibrant. The palate is medium-bodied and viscous on the entry, a Yquem with perhaps a lighter chassis than recent vintages, prioritizing poise and purity over horsepower- exactly the right approach in such a challenging season. It opens wonderfully in the glass, gaining more frangipane and kaki fruit scents, though it seems to have a lighter and more tensile finish. than the 2020 or 2019. As such, I suspect that it will be comparatively approachable and, of course, delicious. Readers should note that I will probably re-taste the 2021 in Bordeaux during primeur. Drinking Window: 2030 – 2060” – Neal Martin Review Date: January 2024