2021 Giuseppe Rinaldi Barolo Bussia

“A pretty red, this boasts cherry, raspberry, blood orange, rose and mineral aromas and flavors. The stealthy structure builds as this unfolds and expands on the vibrant aftertaste, where savory elements of wild herbs emerge. Shows superb harmony and length. Best from 2028 through 2050.” – Bruce Sanderson Review Date: April 2026

“The third release of this cuvée, 2021 Barolo Bussia comes from an organically farmed site in Bussia Sottana that the Rinaldi family was able to purchase in 2022. The wine opens to notes of blood orange, clove, cranberry, cinnamon, and toasted incense. The palate offers sanguine iron richness, with a long feel that extends through the palate, accompanied by ripe tannins that expand slightly through the midpalate and remarkably long finish. It’s incredibly fun to see this wine's third vintage with a clear finesse-driven signature, yet from a different place. Drink 2026-2046.” – Audrey Frick Review Date: May 2025

“The 2021 Barolo Bussia is a classy, elegant wine that shows all the dynamic energy that is typical of this district. Spice, leather, incense and dried flowers come alive in the glass, framed by youthful, grippy tannins that lend shape and dimension. Dense and layered, with fine balance, the Bussia is terrific in the early going.” – Antonio Galloni Review Date: January 2025

“Restrained and austere on the nose, with rhubarb, sweet violets, blood oranges, cherry stones and licorice. Full-bodied with crisp acidity, velvety refined tannins, toasty flavors and an austere if not rustic finish. It will be released in the spring. Try from 2027.” – Aldo Fiordelli Review Date: January 2025