2023 Chateau d'Armailhac Pauillac (Pre-Arrival, ETA Fall 2026)

“There’s a powdery and open texture to this red. Full-bodied and layered with a pretty and weightless texture. Blackcurrants and blueberries and an orange-peel undertone. Velvety texture at the end.” – JamesSuckling.com Review Date: April 2024

“The 2023 d'Armailhac is an attractive effort, bursting with aromas of cherries, raspberries, licorice and cigar wrapper. Medium to full-bodied, fleshy and succulent, with a pretty core of fruit, sweet powdery tannins and lively acids, it's a blend of 70% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc and 2% Petit Verdot—which is a rather high percentage of Cabernet Sauvignon for this address.” – William Kelley Review Date: April 2024